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Picture of Easy Shrimp Scampi!
22
fri
jan

Easy Shrimp Scampi! with Mae's Menu

Easy Shrimp Scampi! with Mae's Menu

1/22/21 @ 12:00AM UTC(7:00PM ET)

This Shrimp Scampi is juicy, garlicky, and bursting with lemon flavor! Join Chelsea in this class to learn how to make this impressive dish. We'll go over the fundamentals of this dish, how to keep our shrimp tender and juicy, how to cook your garlic without cooking it, and more! You'll come away with a recipe that will impress your friends and family and even make for a delicious date night dinner! This recipe is a healthier interpretation of the classic recipe, but just as (if not more!) delicious. I also offer options for how to make this recipe gluten-free. Join us for fun and flavorful class!

Picture of Pizza Slice Ravioli OMG!
23
sat
jan

Pizza Slice Ravioli OMG! with Salty Seattle

Pizza Slice Ravioli OMG! with Salty Seattle

1/23/21 @ 8:00PM UTC(3:00PM ET)

Calling all pizza and pasta lovers! Meta food makes me happy, and what could be more meta than pasta shaped like pizza with “pepperoni pizza” inside? (vegan substitutions possible!) We will make everything real-time during class, so just gather your tools and ingredients and get ready to have a ton of fun. We'll create 3 dough colors and while the dough is resting we will make our pepperoni pizza filling. Then we will set about to creating the most adorable ravioli you ever did see. The ingredients can all be found at a grocery store for this one. *Please email or message me if you have questions about ingredients or tools. You will need a pasta sheeting machine (any) and a blender of some sort (either standing or immersion/hand/stick) for this class.

Picture of Fun with Fermentation
23
sat
jan

Fun with Fermentation with Marie

Fun with Fermentation with Marie

1/23/21 @ 10:00PM UTC(5:00PM ET)

In recent years there has been a resurgence of interest in the world of fermentation and with good reason. It’s wonderful for our gut, our immune system AND tastes amazing. Stop buying $10 jars of ferments at the store and learn how to create the magic in your own kitchen. In this class we will learn how to make not one, not two, but THREE different kinds of ferments using accessible ingredients and equipment. The class will take you through all the steps of creating a perfect ferment as well as including nutrition information, how to troubleshoot the fermentation process and ways to customize with additional spices and vegetables.

Picture of Sous Vide Lobster and Cherry Tomatoes with Linguine in a Parmesan Cream Sauce
27
wed
jan

Sous Vide Lobster and Cherry Tomatoes with Linguine in a Parmesan Cream Sauce with Jason Logsdon

Sous Vide Lobster and Cherry Tomatoes with Linguine in a Parmesan Cream Sauce with Jason Logsdon

1/27/21 @ 10:30PM UTC(5:30PM ET)

Creamy pasta and sweet "burst in your mouth" tomatoes, all topped off with succulent lobster... the perfect way to break up all the zoom calls and treat yourself to a delicious dish that is also easy enough to make that you can enjoy it on a weeknight! During the hands-on class we will use sous vide to butter-poach lobster to our ideal temperature, oil-poach tomatoes until they are ready to burst apart, and create a rich, decadent cream sauce to tie it all together. Lobster not your thing? Don't worry, this recipe will also work great with shrimp as-is, or you can show up with some pre-sous vided chicken that is ready to come out of the bath 30-40 minutes after the class starts. The class will take about an hour to an hour and a half and at the end you will be dining on an amazing meal!

Picture of Seared Salmon Coconut Curry
29
fri
jan

Seared Salmon Coconut Curry with A Day in the Kitchen

Seared Salmon Coconut Curry with A Day in the Kitchen

1/29/21 @ 11:30PM UTC(6:30PM ET)

Let's make dinner together! Easy, healthy, full of flavor, and just downright TASTY...what more could you want?! Spend about an hour with me, cooking up this beautiful and delicious Thai-inspired one-pan salmon dish that you'll want to make again and again!

Picture of Filled Farfalle: a One-of-a-Kind Take on Bow Tie Pasta- it's stuffed!
30
sat
jan

Filled Farfalle: a One-of-a-Kind Take on Bow Tie Pasta- it's stuffed! with Salty Seattle

Filled Farfalle: a One-of-a-Kind Take on Bow Tie Pasta- it's stuffed! with Salty Seattle

1/30/21 @ 8:00PM UTC(3:00PM ET)

Farfalle is my favorite unfilled pasta shape, but then to stuff it? Mind (AND HEART) explodes! The filling is a serious crowd-pleaser and based off my favorite calzones from a little pizzeria in Napoli. Artichoke hearts and sun-dried tomatoes are bolstered by ricotta, basil and pine nuts for one of life's truly great combinations. We make everything (dough, filling, shapes) DURING class, so you just need to gather your ingredients and tools. We'll make 3 dough colors - pink, blue and classic, then make a diagonal striped pattern on top of our pretty pasta bows. Special Equipment: pasta sheeting machine, blender or hand blender useful but not critical.

Picture of Valentine's Day Cookie Sticks
31
sun
jan

Valentine's Day Cookie Sticks with Borderlands Bakery

Valentine's Day Cookie Sticks with Borderlands Bakery

1/31/21 @ 5:00PM UTC(12:00PM ET)

Make Valentine's Day themed Cookie Pops with us! We'll be going over the ins and outs of making a strong cookie pop, how to use royal icing transfers, various icing techniques and consistencies plus chat about how to package them. Some basic royal icing piping knowledge is good for this class - but even if you're new, follow along and we'll make sure you have a great time and learn a ton.

Picture of Woven Ravioli with Triple Cream Pear Balsamic Filling
31
sun
jan

Woven Ravioli with Triple Cream Pear Balsamic Filling with Salty Seattle

Woven Ravioli with Triple Cream Pear Balsamic Filling with Salty Seattle

1/31/21 @ 8:00PM UTC(3:00PM ET)

Weave your way into the hearts of anyone who you grace with plates of these gorgeous patterned ravioli filled with a decadent mixture of triple creme cheese, pears and balsamic. This is the pasta technique to end all techniques. One of those shapes that's almost too pretty to eat, yet too delicious not to. We'll make purple and yellow pasta dough as well as the filling DURING class itself, so all you need to do is gather your ingredients and tools and get ready for a day of floury fun. The ingredients are easy to find at any well-stocked grocery store - no need to order online. Note that even if you can't make the live class, everyone will receive a recording right afterward to watch whenever you like. Makes pasta for 4+. Special Equipment: You will need a pasta sheeting machine (any) and a blender of some sort (either standing or immersion/hand/stick) for this class.

Picture of Super Bowl Snackdown (Vegan) For Game Day and Every Day!
31
sun
jan

Super Bowl Snackdown (Vegan) For Game Day and Every Day! with Elspeth ("The Speedy Vegan") Feldman

Super Bowl Snackdown (Vegan) For Game Day and Every Day! with Elspeth ("The Speedy Vegan") Feldman

1/31/21 @ 8:00PM UTC(3:00PM ET)

With Super Bowl weekend nearly here, it’s definitely time to get our game on -- vegan style -- and cook up an amazing array of delicious, easy-to-prepare, healthy snacks for game day and every day! And here’s the thing, when you join the team with Elspeth ("The Speedy Vegan”) Feldman at kitchen quarterback -- an established pro -- she’ll show us, step-by step, how to prepare super tasty snacks that will make your “game day” an absolute winner! This munchable menu includes: Crunch-Time Tortilla Chips (oil-free), Holy Brocc-o-mole, Touchdown Taco Dip, Game Day Spring Rolls, Offside Orange Chili Sauce, and Big Game Brussels Sprouts. But there’s more: You’ll learn how to make eye-catching Super Shots with all-natural flavors that include strawberry, cacao, mango and more! And when the clock winds down, this spectacular spread will make everyone feel like an MVP! So, the countdown is on, seating is limited and now's the time to sign-up today! <NOTE: All recipes are prepared with no sugar or oil and have salt- and gluten-free options. Be sure to read the before class prep instructions.>

Picture of Let's Cook Dinner! Chinese Tofu Fried Rice with Broccoli
1
mon
feb

Let's Cook Dinner! Chinese Tofu Fried Rice with Broccoli with Coalition for Healthy School Food

Let's Cook Dinner! Chinese Tofu Fried Rice with Broccoli with Coalition for Healthy School Food

2/1/21 @ 10:00PM UTC(5:00PM ET)

Learn how to make our Cool School Food recipes from Around the World with Emani Parsons. These recipes are on school menus across the country! When you’re done, dinner will be ready! A parent or caregiver must participate with elementary child(ren) for safety reasons.

Picture of Let's Cook Dinner! Sofrito, Stewed Beans and Baked Plantains!
2
tue
feb

Let's Cook Dinner! Sofrito, Stewed Beans and Baked Plantains! with Coalition for Healthy School Food

Let's Cook Dinner! Sofrito, Stewed Beans and Baked Plantains! with Coalition for Healthy School Food

2/2/21 @ 10:00PM UTC(5:00PM ET)

Join Elisa Burgos as she teaches you how to cook Latin American food in Spanish. When you're done, dinner will be ready! A parent or caregiver should be involved with elementary school children for safety reasons. Recipes are written in English and Spanish.

Picture of Indian Curry Tales
3
wed
feb

Indian Curry Tales with Cookingwithshy

Indian Curry Tales with Cookingwithshy

2/3/21 @ 11:00PM UTC(6:00PM ET)

Let me take you on a journey through the flavors of southern India. Come along on a culinary adventure that showcases two favorite delicacies, Chicken in a Coconut Curry (with Vegetarian options included) which pairs well with a basmati rice, however you will also learn to turn plain basmati rice into a Fragrant Lemon Rice. All detailed recipes provided, discover the use of various spices from the region and you will also learn the Indian Art of Tempering a Curry. This meal works great for a family lunch or dinner. Go ahead and sign up soon!!! After all a good curry and rice is the epitome of Indian cuisine.

Picture of Gnocchi Quattro Modi
6
sat
feb

Gnocchi Quattro Modi with Teaching Table

Gnocchi Quattro Modi with Teaching Table

2/6/21 @ 12:00AM UTC(7:00PM ET)

In Italian, there is a saying that translates to “Smile Smile, Mamma made the gnocchi!” We all need cause for a few smiles. Join Teaching Table from your kitchen to make your own gnocchi. You’ll learn at least 4 different dough variations. Choose either sweet potato, squash, russet, or broccoli stem for cooking along based on your flavor preference or the produce you have on hand. We’ll practice rolling and shaping the gnocchi and make a simple sauce to pair them with. You will also learn how to cook gnocchi to perfection with a few pro techniques that would make nonna proud.

Picture of Sweets for Your Sweetheart - Decadent & Dairy-Free Chocolate Desserts (Vegan)
6
sat
feb

Sweets for Your Sweetheart - Decadent & Dairy-Free Chocolate Desserts (Vegan) with CHEF AJ

Sweets for Your Sweetheart - Decadent & Dairy-Free Chocolate Desserts (Vegan) with CHEF AJ

2/6/21 @ 10:00PM UTC(5:00PM ET)

Just in time for Valentine's Day, you will learn how to create decadent and dairy-free chocolate desserts that no one will suspect are VEGAN! (and gluten-free)!!! Did you know that chocolate tops the list as the world's most frequently craved food? Perhaps it's because it's been known to improve mood, enhance memory and even be an aphrodisiac! And did you know that chocolate is actually higher in antioxidants than either red wine or green tea? In this entertaining and informative class you will learn how to make a show stopping Strawberry Chocolate Cheesecake, a Decadent Chocolate Mousse, Outrageous Brownies, Cherry Chocolate Chip Bites and a Nutrient Rich Chocolate Smoothie. These were all desserts that were served at Sante Restaurant where Chef AJ was the Executive Vegan Pastry Chef. As Charles M. Schultz once said, "All You Need Is Love. But A Little Chocolate Now And Then Doesn't Hurt".

Picture of Fabulous (Vegan) Valentine’s Dinner You’ll Absolutely Love!
10
wed
feb

Fabulous (Vegan) Valentine’s Dinner You’ll Absolutely Love! with Elspeth ("The Speedy Vegan") Feldman

Fabulous (Vegan) Valentine’s Dinner You’ll Absolutely Love! with Elspeth ("The Speedy Vegan") Feldman

2/10/21 @ 11:00PM UTC(6:00PM ET)

Ready to prepare a fabulous, 3-course (vegan) Valentine’s Dinner that you’ll absolutely love? Want to learn from an innovator in the world of whole-food, plant-based vegan cooking who will show you how to consistently prepare meals that are "delicious, nutritious, fresh and fast?" Well, we’ve got your ticket! Join Vegan News Daily's dynamic and engaging cooking instructor, Elspeth (“The Speedy Vegan”) Feldman, as she elevates some of our all-time favorites to new heights in flavor and elegance -- all while presenting gorgeous dishes that not only taste great but are also great for you! You will cook right along with Elspeth, step-by-step, and she will answer any questions you have along the way! And here's the thing: This particular menu is a real show stopper and will delight your palate with sumptuous flavors and eye-catching presentation! The menu includes: Strawberry Spinach Salad with Balsamic Poppy Seed Dressing; Sizzling Portobello Steak with Gremolata; Crispy Onion Rings; Fabulous Baked Fries; Grilled Asparagus; and Decadent Chocolate Soufflé. So join Elspeth for fantastic fun and let's cook a world-class Valentine’s Dinner together that should be on everyone’s reservation list!

Picture of Roasted Veggie Buddha Bowl
12
fri
feb

Roasted Veggie Buddha Bowl with Mae's Menu

Roasted Veggie Buddha Bowl with Mae's Menu

2/12/21 @ 12:00AM UTC(7:00PM ET)

Join Chelsea Plummer of Mae's Menu as she makes a simple and delicious Roasted Veggie Buddha Bowl. This recipe proves that healthy eating doesn't need to be tasteless or boring! In this class, you will learn how to roast tender & caramelized veggies; make an easy and healthy vinaigrette; and meal-prep the recipe. This recipe is naturally vegan/plant-based, vegetarian, and gluten-free. Chelsea will also be offering options for how to add more protein to the recipe and adapt the recipe to your preferences! Class is at 5 PM MST (7 PM EST) and will take about an hour, leaving you time to enjoy the recipe for dinner after class. Sign up to join us today!

Picture of Heart-Shaped Gnocchi Using no Fancy Tools!
13
sat
feb

Heart-Shaped Gnocchi Using no Fancy Tools! with Salty Seattle

Heart-Shaped Gnocchi Using no Fancy Tools! with Salty Seattle

2/13/21 @ 7:00PM UTC(2:00PM ET)

Master the Art of Colorful Ricotta Gnocchi and celebrate love and friendship, too! This gnocchi class is perfect for anyone who wants to jump into the world of pasta without using a machine or special gadgets. We’ll make both white and red gnocchi dough and eventually we’ll even swirl them together to make a marbled tie-dye pink swirl mashup. We will learn to shape the gnocchi traditionally and, because it’s Valentine’s weekend, we’ll also form them into hearts. If you don’t have a heart-shaped cookie cutter, you can use any other shape you do have, or just stick with the classic little nuggets of love. This class is appropriate for all ages, but adults might want to supervise the quick few moments using a grater. Specialized Equipment Needed for Class: rolling pin, cheese grater, heart cookie cutter (optional).

Picture of Heart-Shaped Ravioli with Stripes and Polka Dots
13
sat
feb

Heart-Shaped Ravioli with Stripes and Polka Dots with Salty Seattle

Heart-Shaped Ravioli with Stripes and Polka Dots with Salty Seattle

2/13/21 @ 10:30PM UTC(5:30PM ET)

When your world needs a little love, it's ravioli to the rescue! These hearts feature two patterns - both stripes and polka dots! Classically filled with a ricotta-Parmigiano mixture, they're as yummy as they are pretty. This lesson is perfect for galentines, lovers, friends, and families looking for a festive way to celebrate Valentine’s weekend. Kid-friendly, but an adult should be present to assist with the blender and pasta sheeting machine. Specialized Equipment Needed for Class: pasta sheeting machine, blender or hand/stick blender.

Picture of Nutty for Peanut Butter!
6
sat
mar

Nutty for Peanut Butter! with CHEF AJ

Nutty for Peanut Butter! with CHEF AJ

3/6/21 @ 10:00PM UTC(5:00PM ET)

Are you nutty for peanut butter? If so, then this is the class for you!!! Did you know that peanuts aren't actually a nut but a legume? Peanut butter is as American as apple pie and was first introduced at the 1904 St. Louis World Fair. Americans have loved peanut butter ever since. Peanut butter was a vital source of protein for American soldiers in both World Wars. Early on it was used as a satisfying source of nutrition for America’s elderly population. But, American kids loved it, too! After all, didn’t we all grow up eating peanut butter and jelly sandwiches (well, almost all of us)? Peanut butter is one of the few foods that can be enjoyed both in a savory or sweet recipe, or all by itself, licked right off the spoon!! In this fun class, you will be making a Hail To The Kale Salad, Peanut Noodles with Broccoli, PB & J Bites, "Tastes Like A Snickers Bar" Pie, and Peanut Butter Fudge Truffles and Chocolate Peanut Butter Nice Cream. You'll even learn how easy and inexpensive it is to make your own homemade peanut butter. All recipes are free of dairy and 100% cholesterol free (VEGAN). Peanut allergy? No worries, every recipe can be made with almond butter, cashew butter, or tahini too.