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Picture of Batch Cook Your Way to Meal Success! (plant-based)
28
sun
feb

Batch Cook Your Way to Meal Success! (plant-based) with Michelle G

Batch Cook Your Way to Meal Success! (plant-based) with Michelle G

2/28/21 @ 4:30PM UTC(11:30AM ET)

Do you want to eat healthy, plant-based meals at home? If you're like most people, one of the toughest tasks on your to-do list is getting healthy meals on the table every day. Without a plan, you might feel overwhelmed by prepping and cooking or you turn to convenient meals that don't support your health. Batch cooking and meal prep can make your life a whole lot easier, especially when it comes to getting dinner on the table quickly after a long day at work. In "Batch Cook Your Way to Meal Success!" we prep quinoa, lentils, sweet potatoes, make two sauces, and an EZ Chili - in less than 60 minutes! Then we use these ingredients to create 5 simple, but tasty, meals that you can enjoy throughout the week. Cook with me and set up your week for meal success.

Picture of Little Pasta Monsters
6
sat
mar

Little Pasta Monsters with Salty Seattle

Little Pasta Monsters with Salty Seattle

3/6/21 @ 7:00PM UTC(2:00PM ET)

Just like people come in all shapes and sizes, so do ravioli monsters. You’ll learn to create the world’s most adorable ravioli in this class along with special techniques to personalize your little monsters with eyeballs, mouths and even limbs! There are two fillings to choose from in case you’re creating for picky palates. Kids are welcome, but adult supervision is recommended for some of the precision cutting and operating the blender to make the veggie puree that colors the dough. For this class we will make 4 different colors of pasta dough. It freezes beautifully if you don’t sheet it all during class. Special Equipment: pasta sheeting machine, blender or hand/stick blender, cookie cutters. Special Ingredients: everything can be found at a regular grocery store except the ingredient used for black dough (activated charcoal), which is available at health food stores, Whole Foods or Amazon.

Picture of Nutty for Peanut Butter!
6
sat
mar

Nutty for Peanut Butter! with CHEF AJ

Nutty for Peanut Butter! with CHEF AJ

3/6/21 @ 10:00PM UTC(5:00PM ET)

Are you nutty for peanut butter? If so, then this is the class for you!!! Did you know that peanuts aren't actually a nut but a legume? Peanut butter is as American as apple pie and was first introduced at the 1904 St. Louis World Fair. Americans have loved peanut butter ever since. Peanut butter was a vital source of protein for American soldiers in both World Wars. Early on it was used as a satisfying source of nutrition for America’s elderly population. But, American kids loved it, too! After all, didn’t we all grow up eating peanut butter and jelly sandwiches (well, almost all of us)? Peanut butter is one of the few foods that can be enjoyed both in a savory or sweet recipe, or all by itself, licked right off the spoon!! In this fun class, you will be making a Hail To The Kale Salad, Peanut Noodles with Broccoli, PB & J Bites, "Tastes Like A Snickers Bar" Pie, and Peanut Butter Fudge Truffles and Chocolate Peanut Butter Nice Cream. You'll even learn how easy and inexpensive it is to make your own homemade peanut butter. All recipes are free of dairy and 100% cholesterol free (VEGAN). Peanut allergy? No worries, every recipe can be made with almond butter, cashew butter, or tahini too.

Picture of Handmade Spiral Swirled Pasta Shells
7
sun
mar

Handmade Spiral Swirled Pasta Shells with Salty Seattle

Handmade Spiral Swirled Pasta Shells with Salty Seattle

3/7/21 @ 7:00PM UTC(2:00PM ET)

Be among the first people in the world to hand-form this very special shape that is historically made only by machine. These beautiful pasta shells evoke the oceanside on a blustery day, when seafaring adventurers want nothing more than a delicious meal to endcap the excitement. Their beauty is matched by their practical form- the natural cup formation is ideal for cradling any kind of sauce you can conjure. Specialized equipment- blender, pasta machine useful but not totally necessary. Kids are welcome, but adult supervision is recommended.

Picture of Making a Frangipane Pear Tart Dessert
10
wed
mar

Making a Frangipane Pear Tart Dessert with Doug and Shari Schmidt

Making a Frangipane Pear Tart Dessert with Doug and Shari Schmidt

3/10/21 @ 10:30PM UTC(5:30PM ET)

This dessert is a show stopper for any special occasion. Frangipane is a sweet almond-flavored pastry cream. In this class, Doug and Shari will show you the simple steps to make this elegant plant based dessert. From the nut crust, to making the flavorful pastry cream, along with simple decorating tips to make it a standout addition to your repertoire.

Picture of Springtime Cookie Class
11
thu
mar

Springtime Cookie Class with The Flour Box

Springtime Cookie Class with The Flour Box

3/11/21 @ 11:00PM UTC(6:00PM ET)

Join Anne Yorks of The Flour Box and decorate 4 Springtime cookies with royal icing: Cute Chick, Spring Bunny, Butterfly, and Baby Bird. In this class you will learn how to get creative with your cutters, use a template, have fun with piped accents, and incorporate wet-on-wet techniques to make your cookies more interesting. Class includes a detailed prep guide, recording of class, and cookie and icing recipes. Cost $30 *An optional class kit is available on www.flourbox.com

Picture of Springtime Cookie Class
13
sat
mar

Springtime Cookie Class with The Flour Box

Springtime Cookie Class with The Flour Box

3/13/21 @ 5:00PM UTC(12:00PM ET)

Join Anne Yorks of The Flour Box and decorate 4 Springtime cookies with royal icing: Cute Chick, Spring Bunny, Butterfly, and Baby Bird. In this class you will learn how to get creative with your cutters, use a template, have fun with piped accents, and incorporate wet-on-wet techniques to make your cookies more interesting. Class includes a detailed prep guide, recording of class, and cookie and icing recipes. Cost $30 *An optional class kit is available on www.flourbox.com

Picture of Pot of Gold Ravioli
13
sat
mar

Pot of Gold Ravioli with Salty Seattle

Pot of Gold Ravioli with Salty Seattle

3/13/21 @ 7:00PM UTC(2:00PM ET)

Welcome to the St. Patrick’s Day Ravioli Spectacular! There is something for everyone in this class, and it’s versatile enough that you can really make it your own. Truly fun and delicious for the whole family here, folks. You’ll learn several patterns like stripes, lattice & polka dots to decorate your perfect ravioli, but the excitement doesn’t stop there. Inside each bundle of leprechaun love is a mashed potato style Colcannon mixture that is a perfect ode to the green holiday, yet simple and adaptable enough to please picky palates. Then, if you really want to go the extra mile, and you do, friends, you really DO, you have the option of nesting an egg yolk inside to form a perfect pot of gold. Everything is vegetarian with vegan modifications possible and the egg yolk is optional, so bring yo kids, don’t hide yo wives - it’s a feast for all! **Kid-friendly with adult assistance** **Special Equipment: pasta sheeting machine, blender or hand/stick blender.

Picture of St. Patrick’s Day Green Swirled Gnocchi
13
sat
mar

St. Patrick’s Day Green Swirled Gnocchi with Salty Seattle

St. Patrick’s Day Green Swirled Gnocchi with Salty Seattle

3/13/21 @ 10:00PM UTC(5:00PM ET)

Master the Art of Ricotta Gnocchi and celebrate all things green, springy & St. Patrick’s themey, too! This gnocchi class is perfect for anyone who wants to jump into the world of pasta without using a machine or any fancy tools. We’ll make both white and green gnocchi dough and eventually we’ll even swirl them together to make a marbled tie-dye Leprechaun swirl mashup. We will learn to shape the gnocchi traditionally, and as a bonus we’ll also form them into tiny fun shapes like stars & clovers. You can use any tiny cookie cutter shapes you own, or just stick with the classic little rolled gnocchi, too. This class is wonderful for kids as well as grownups, but adults might want to supervise the quick few moments using a blender. **No special tools, all easy-to-find ingredients.

Picture of PlantPure Vegan Chik'n Tamales with Tomatillo Sauce (oil, sugar, & gluten-free)
16
tue
mar

PlantPure Vegan Chik'n Tamales with Tomatillo Sauce (oil, sugar, & gluten-free) with Kim Campbell

PlantPure Vegan Chik'n Tamales with Tomatillo Sauce (oil, sugar, & gluten-free) with Kim Campbell

3/16/21 @ 10:30PM UTC(6:30PM ET)

Tamales are a well-known Mexican street food! If you’ve never had them, they are stuffed corn-based masa shells wrapped in a corn husk. The tamale stuffing used in this recipe is a combination of tangy and refreshing tomatillo sauce and hearty, chik'n soy curls. Besides being delicious, this recipe uses no added oils, gluten, cheese, or meat. It doesn’t get any better than an authentic Mexican tamale that’s good for you too! There are many steps to tamale building but don’t be discouraged because not one step is hard or requires unusual appliances or ingredients. And, it’s always fun to gather a few friends or family members to work together cooking delicious tamales!

Picture of Vegan Mushroom Empanadas with Mojo Sauce
20
sat
mar

Vegan Mushroom Empanadas with Mojo Sauce with Collin Goodine

Vegan Mushroom Empanadas with Mojo Sauce with Collin Goodine

3/20/21 @ 6:00PM UTC(2:00PM ET)

Are you Gluten Free, and Vegan but love Eating Pie Dough? OR love the fresh flavors of a good Portugese hand pie? If you answered yes to any of these questions, you'll wanna join in with us. This Class teaches you the simple and easy method to rolling out beautiful pastry that you can fill with your favorite ingredients, and debunk the myth that eating Gluten free vegan food is bland or boring. You'll learn the fundamentals of making a warm water pastry while enjoying the therapeutic dance of hand rolled dough. Once the your empanadas are baked and cooling you are going to learn one of the most classical sauces that you can use for almost any type of dish. The fresh, flavorful, bright and lightly spicy sauce will add an outstanding contrast to the earthy warm flavored empanada.