Just in time for Halloween, learn how to create a pitch black buttercream! I will teach you how to achieve this normally difficult color using all natural ingredients that taste delicious, and won’t stain your mouth! We will be preparing an American buttercream from scratch, as well as a a basic cake decorating demo at the end!
Trick or treat! In this special Halloween-themed class, we will make Jack-O'-Lanterns from 2 different pasta doughs- orange (harissa) and black (activated charcoal). And because it's Halloween, we want to be super meta, so we're filling our pumpkins with pumpkin guts! Actually delicious pumpkin puree, but you can tell your guests it's guts for the full spooky experience. This class is probably better suited to people who have made pasta at least one time before, but not everyone in your group needs to have extensive pasta experience if you want to enlist a friend to help you in the kitchen. Special Equipment: a pasta sheeting machine of any sort, blender.
SPOOKY SMORES BAKING KIT & CLASS Skip the shopping! Get right to baking! Learn the Tips & Tricks from 2 TIME CHOPPED CHAMPION Chef Mel! It's gonna be one SPOOK- TAKULAR class. We're making a GIANT cookie, topped with a MARSHMALLOW web, gooey chocolate GANACHE, topped with some Halloween faves! Its all IN THE BAG! You'll just need to bring the eggs and butter. Mel will let you know much. Purchase by October 20th with FREE SHIPPING If purchased Oct 21st - Oct 27th EXPEDITED shipping at check out. Order your kit right on amazon through the following link: https://chi.bo/spookysmores
Trick or treat! In this special Halloween-themed class, we will make 2 different pasta doughs- orange (harissa) and black (activated charcoal). While our dough is resting, we will make pumpkin filling together. We'll practice making stripey patterns with our two pasta colors, then we will utilize this striped sheet of pasta to create the shape “caramelle,” which means candies in Italian, not because they’re sweet, but because of the form factor. This class is probably better suited to people who have made pasta at least one time before, but not everyone in your group needs to have bigtime pasta experience if you want to enlist a friend to help you in the kitchen. By the end of the day, you should have plenty of caramelle to feed your little ghouls and goblins a pretty and healthy dinner! Special Equipment: a pasta sheeting machine of any sort, blender.
Consider this your owl! Join Potion Master Kathy Hester and make plant-based treats from her favorite books. Enjoy celebrating this year's Halloween from your very own home while making fun and delicious Harry Potter recipes. Make sure to wear your house robes and bring your wand to set the mood. Kathy will teach you how to make Pumpkin juice that's a spiced fruit beverage with no added refined sugar, a vegan version of the infamous Butter Beer, plus a plant based Cockroach Cluster. Don't worry - there's no real cockroaches in the clusters, just dates stuffed with goodies that make a nice crunch! Please note that all recipes with have allergy-friendly options and are naturally vegan and gluten-free.
Trick-or-Treat right at home with these easy, delicious, fun-to-make Halloween MOCKTAILS. This lively class provides a fun holiday event for kids of all ages, and costumes are encouraged! We will make three drinks: the Green Goblin, Frankenstein Fizz, and Witch's Potion. These crazy concoctions include some healthy ingredients (fruit / veggie juices) and are tasty treats that kids will love year-round. Natalie has taught cocktail classes to grown ups for over 15 years, and she's also taught theatre to kids. She loves students of all ages!
Do you shy away from making Indian sweets such as mithais, and burfis, as they look too overwhelming and complicated to prepare? Well, I am here to show you the easiest way to make one of the most loved burfis, the coconut burfi! We all have our guilty pleasures and this burfi is one of mine! The combination of coconut, milk, and sugar creates a burfi that is scrumptious, rich, and decadent and will simply melt in your mouth. The taste is soft, chewy, flaky and a treat for the taste buds. The best part is that this recipe comes together in under 30 minutes!. By the end of this class, you will master how to make the coconut burfi in the comfort of your own home using pantry ingredients. I will teach you all my tips and tricks to achieve the perfect taste every single time. You will never have to wait to satisfy your cravings again and will be able to impress all your family and friends.
Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. So on this occasion of Diwali instead of joining the GE Appliances Asian Pacific American Forum for the annual fundraiser luncheon for Louisville Regional Science and Engineering Fair, please join us by cooking Indian food from your own home to support the cause.
Learn how to make my favorite Guy's Grocery Games winning dish - Butternut Squash Mac and Cheese with Bacon! It’s creamy, rich, slightly sweet, super cheesy and out of control delicious. With it, I'll show you how to make my homemade hot honey that's drizzled over roasted brussels sprouts!
Decorate cookies with Anne Yorks of The Flour Box! Dress up your Thanksgiving dessert table with elegant hand-decorated cookies. In this class, you'll learn how to created 4 unique fall cookie designs. Techniques include a speckled effect on icing, a plaid wet-on-wet technique, marbling, and lettering.
Decorate cookies with Anne Yorks of The Flour Box! Dress up your Thanksgiving dessert table with elegant hand-decorated cookies. In this class, you'll learn how to created 4 unique fall cookie designs. Techniques include a speckled effect on icing, a plaid wet-on-wet technique, marbling, and lettering.
Master your fall baking game by learning how to make the BEST Deep Dish Apple Pie! In this class, we'll be learning how to make a perfectly flaky pie crust every time, how to crimp a pie crust, and how to make the perfectly spiced pie filling! Wow your family and holiday dinner guests with this recipe. It's perfect for Thanksgiving, the holidays, or any other fall celebration!
Have you heard of Sasha's coveted ReUse Macarons Recipe yet? In this live interactive class, Sasha will not only teach you how to reuse your badly baked macaron shells, reducing waste (saving your money and ingredients!), but will teach you, step by step, how to bake perfect, delicious classic macarons, as well as her famous Macaron Numbers, Letters, Hearts and any other shaped cakes!
Are you looking for FUN ways to connect with your family in the kitchen!? Let's learn how to make delicious Cinnamon Rolls (no yeast needed) and Homemade Hot Chocolate right in time for the holidays! This baking class is fun for kids, teens, and adults! Making Cinnamon Rolls can often feel intimidating with the 4+ hours it takes to make them using yeast! In this fun and interactive baking class, Melissa will share her favorite yeast free Cinnamon Roll recipe that will leave everyone in your household feeling confident in their baking skills and excited to make them again! Grab your friends and family members and let's connect in the kitchen as we make these delicious cinnamon rolls! Melissa from Baking with Melissa is a bonafide Bakertainer™ known in the Los Angeles area for her in-home entertainment based baking parties for Kids and Teens! When the Pandemic hit, Melissa took her business into the virtual world offering FUN and INTERACTIVE Virtual Baking Parties and Baking Classes for kids and teens and their families connecting people in their kitchens all over the world!
