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Picture of Live Event Canceled: Rainbow Christmas Tree Cake
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Live Event Canceled: Rainbow Christmas Tree Cake with Sasha Cakes Chicago

Live Event Canceled: Rainbow Christmas Tree Cake with Sasha Cakes Chicago

12/1/20 @ 11:00PM UTC(6:00PM ET)

The host canceled the Live Event portion of this class due to a family emergency. A recording of this event will be provided. If you purchased a ticket to this event and would like a refund please email [email protected] As if Peppermint Hot Chocolate Cake (with mini marshmallows!) isn't enough - let's build an edible Christmas Tree and pipe our holiday happy hearts out in rainbow pastels! And did I mention sprinkles yet? We will have a ton of fun in this class and I promise you - this cake will be a complete show stopper on your Instagram pages and during any of the Holiday festivities!

Picture of Christmas Tree Cupcakes
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Christmas Tree Cupcakes with Sasha Cakes Chicago

Christmas Tree Cupcakes with Sasha Cakes Chicago

12/2/20 @ 11:00PM UTC(6:00PM ET)

The best vanilla cupcakes, the silkiest vanilla buttercream, plus dreamy pink Christmas tree... Need we say more? Let's bake these from scratch, in live bake-along class and surely get onto the Nice List! We highly suggest to bring a friend (or few), along with your sweet tooth and jolly cheers!

Picture of Sparkling Cranberry Lemon Tart
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Sparkling Cranberry Lemon Tart with Sasha Cakes Chicago

Sparkling Cranberry Lemon Tart with Sasha Cakes Chicago

12/3/20 @ 5:00PM UTC(12:00PM ET)

French Lemon Tart, but make it Christmas! You'll instantly fall in love not only with this crispy buttery crust, tangy lemon curd, but will also wow your family and friends with an "Insta feed worthy" glamorous addition - delicious sparkling cranberries! They're also great on their own as a snack... just saying. :-) Let's make it together, from scratch, in this LIVE stream, where Sasha will take you through each step while answering any of your questions and troubleshooting if needed!

Picture of Bourbon, Brandy and Rum - Repeal Day Classics
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Bourbon, Brandy and Rum - Repeal Day Classics with Marianne Eaves

Bourbon, Brandy and Rum - Repeal Day Classics with Marianne Eaves

12/5/20 @ 5:00PM UTC(12:00PM ET)

December 5, 1933 prohibition ended, and folks danced in the streets. Celebrate repeal day and include KY's first Female Master Distiller! I'll be showing you how to make 3 classic cocktails - one with bourbon (of course!) - The New York Sour, one with rum - El Presidente, and one with brandy and rye - The Vieux Carre. Disclaimer - I am a distiller, not a mixologist, so let's mix up some fun, chatting about being the first Female Master Distiller in KY, history of the spirits industry, booze and how glad we are that it's legal again!!

Picture of Holiday Favorites
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Holiday Favorites with CHEF AJ

Holiday Favorites with CHEF AJ

12/5/20 @ 11:00PM UTC(6:00PM ET)

Chef AJ will be preparing her favorite, most requested and most beloved Holiday Favorites that are not only super delicious but healthy as well. You will get a peek inside Chef AJ's Kitchen where she will prepare her exact holiday menu that has wowed her guests and will wow you. New spins on familiar favorites that won't derail your healthy eating. All of the recipes are made exclusively from WHOLE PLANTS without the use of processed ingredients like refined sugar and oil, flour or salt. All recipes are also gluten-free. You will be making a creamy, delicious non-dairy holiday nog, a dairy-free artichoke spinach dip, asparagus with Hollandaise Sauce, Christmas Kale Salad, Holiday Sweet Potato Stacks, Cherry Peary Cranberry Sauce and The ULTIMATE Pumpkin Pie (Double Decker and Frosted!)

Picture of Baked Crab Dip with Crispy Keto Crackers
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Baked Crab Dip with Crispy Keto Crackers with Kristie Sullivan

Baked Crab Dip with Crispy Keto Crackers with Kristie Sullivan

12/6/20 @ 8:00PM UTC(3:00PM ET)

Crisp, crunchy crackers that are also nut free are not easy to find on a low-carb or keto diet. These crackers will satisfy your cravings while keeping carbs at bay. But crackers are only a vehicle for luscious dips, creamy soups, or other flavorful fare, so we will make a rich and creamy crab dip to pair with our keto crackers.

Picture of Quick and Easy Nut-Free Butter Chicken
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Quick and Easy Nut-Free Butter Chicken with cookwithnk

Quick and Easy Nut-Free Butter Chicken with cookwithnk

12/6/20 @ 9:00PM UTC(4:00PM ET)

Butter Chicken (Murgh Makhni) is North India’s beloved dish and is a staple in my house. The traditional recipe for this mouth-watering dish can be overwhelming, but I am here to teach you an easy, simple, nut-free, butter chicken recipe without compromising taste or flavor! You will be blown away by how quickly this recipe comes together. So friends, get ready to ditch carry-outs as you will soon be a master of making the best butter chicken you have ever tasted!

Picture of Spanish Sangrias and Tasty Tapas
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Spanish Sangrias and Tasty Tapas with Natalie, The Liquid Muse

Spanish Sangrias and Tasty Tapas with Natalie, The Liquid Muse

12/6/20 @ 11:00PM UTC(6:00PM ET)

Did you know that December 10 is National Sangria Day? That's a holiday we can all get behind! I am sharing tips for a traditional Spanish Sangria, a sparkling tropical sangria twist and a couple of super-easy, super-tasty tapas. Whether entertaining 2 or 20, wine-based punches and finger-food tapas are crowd-pleasers that can be prepared ahead of time, leaving you more time to enjoy your guests.

Picture of Juicy Orange Marmalade Chicken!
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Juicy Orange Marmalade Chicken! with Mae's Menu

Juicy Orange Marmalade Chicken! with Mae's Menu

12/9/20 @ 1:00AM UTC(8:00PM ET)

In this class, we'll be making Juicy Orange Marmalade Chicken! This is a quick and healthier take on orange chicken -- and some cooks even like the recipe better! We'll make dinner together and you can enjoy dinner with your family after. The class should only last about 1 hour. There will be gluten-free variations for the recipe. Sign up today to make this delicious dinner together!

Picture of Christmas Carousel Macaron Cake
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Christmas Carousel Macaron Cake with Sasha Cakes Chicago

Christmas Carousel Macaron Cake with Sasha Cakes Chicago

12/9/20 @ 11:00PM UTC(6:00PM ET)

You will surprise yourself. And will make the coolest Christmas Carousel Macaron Cake. Need we say more? Vanilla Bean macaron shells, White Chocolate and Peppermint ganache, and a pleasant shock on your family and guests' faces when they see this edible construction! Let's get to baking, in a LIVE stream, while Sasha shares all of her secrets, tips, and tricks on perfecting your macaron making process and results!

Picture of Babkalicious Dough Prep
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Babkalicious Dough Prep with Mandylicious

Babkalicious Dough Prep with Mandylicious

12/10/20 @ 4:00PM UTC(11:00AM ET)

Are you looking for some help with your dough prep for Babkalicious with Mandylicious? Maybe you are new to babka making, or just having trouble getting your dough to the right consistency? Join Mandy as she steps you through her easy dough recipe. Attendees are welcome to message @mandyliciouschallah on Instagram with any questions after!

Picture of Babkalicious
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Babkalicious with Mandylicious

Babkalicious with Mandylicious

12/10/20 @ 7:00PM UTC(2:00PM ET)

During this one hour class, you will learn how to make Mandylicious' famous Babka with chocolate or cinnamon filling! Mandy will demonstrate three styles: Classic Twist, Flower, and Baby Babkas. Attendees should come to class with their dough prepared after the first rise. Need help with the dough? Sign up for our Babka dough making class at 11am where Mandy will step you through making the dough up to the first rise.

Picture of Here Comes Santa Cookie Class
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Here Comes Santa Cookie Class with The Flour Box

Here Comes Santa Cookie Class with The Flour Box

12/10/20 @ 11:30PM UTC(6:30PM ET)

'Tis the season to decorate CUTE holiday cookies! This class is great for beginners! In the Here Comes Santa cookie class, Anne Yorks of The Flour Box, will teach you step-by-step how to make 4 decorated cookies using royal icing: Santa, Nutcracker, Reindeer, and Candy Cane. You'll learn how to use a template, create wet-on-wet designs, add accents using special tips, and create cute and easy cookie characters! This class comes with a printable decorating guide with recipes and step-by-step photos and instructions of each cookie!

Picture of Vinny & The Bottles
10
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Vinny & The Bottles with WB's Eatery. Bar. Coffee.

Vinny & The Bottles with WB's Eatery. Bar. Coffee.

12/10/20 @ 11:30PM UTC(6:30PM ET)

Vinny, our lead mixologist, will be teaching viewers how to make holiday cocktails. He will be making alcoholic and non-alcoholic versions and viewers will have the opportunity to purchase our cocktail box (which includes non-alcoholic distilled spirit, ingredients to make the cocktail, two glasses and a shaker). He will also share his tricks and tips on making a good cocktail.

Picture of Babkalicious
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Babkalicious with Mandylicious

Babkalicious with Mandylicious

12/11/20 @ 1:00AM UTC(8:00PM ET)

During this one hour class, you will learn how to make Mandylicious' famous Babka with chocolate or cinnamon filling! Mandy will demonstrate three styles: Classic Twist, Flower, and Baby Babkas. Attendees should come to class with their dough prepared after the first rise. Need help with the dough? Sign up for our Babka dough making class at 11am where Mandy will step you through making the dough up to the first rise.

Picture of Here Today Gone Tamale - Holiday Tamale Roll
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Here Today Gone Tamale - Holiday Tamale Roll with Chef Johnny Vee

Here Today Gone Tamale - Holiday Tamale Roll with Chef Johnny Vee

12/11/20 @ 10:00PM UTC(5:00PM ET)

Get ready for holiday tamale giving with this class that teaches you tips and techniques for making Traditional Pork Tamales. Tamales have been a part of family and religious traditions for thousands of years. Gather the whole family for your annual tamalada. We will also discuss vegetarian and dessert tamales and make a delicious New Mexico Red Chile Sauce to serve on the side. We will give you all the information on the equipment you need to make these scrumptious goodies in your own home. Chef Johnny Vee imbues history and humor into every class from his Las Cosas Cooking School in Santa Fe, New Mexico. Join the fun!

Picture of Rice Cooker Chinese Sticky Rice
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Rice Cooker Chinese Sticky Rice with A Day in the Kitchen

Rice Cooker Chinese Sticky Rice with A Day in the Kitchen

12/11/20 @ 11:00PM UTC(6:00PM ET)

Most often seen at dim sum restaurants, Chinese sticky rice is a popular dish, flavorful, and downright comforting. It is traditionally cooked in steamers, but I'm going to show you how it can be done in a rice cooker! As a bonus, I'll show you how to make my ginger honey tea while the rice is cooking, and when we're all done, you'll be able to enjoy your sticky rice and your ginger tea together! Join me for a day in the kitchen!

Picture of Here Comes Santa Cookie Class
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Here Comes Santa Cookie Class with The Flour Box

Here Comes Santa Cookie Class with The Flour Box

12/12/20 @ 5:00PM UTC(12:00PM ET)

'Tis the season to decorate CUTE holiday cookies! This class is great for beginners! In the Here Comes Santa cookie class, Anne Yorks of The Flour Box, will teach you step-by-step how to make 4 decorated cookies using royal icing: Santa, Nutcracker, Reindeer, and Candy Cane. You'll learn how to use a template, create wet-on-wet designs, add accents using special tips, and create cute and easy cookie characters! This class comes with a printable decorating guide with recipes and step-by-step photos and instructions of each cookie!

Picture of Happy Holidays! Jewel-Toned Pacchettini & Agnolotti
12
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Happy Holidays! Jewel-Toned Pacchettini & Agnolotti with Salty Seattle

Happy Holidays! Jewel-Toned Pacchettini & Agnolotti with Salty Seattle

12/12/20 @ 8:00PM UTC(3:00PM ET)

There is a strong Hanukkah vibe happening with these fab colors and flavors, but everyone is welcome to enjoy the deliciousness! In this class we will learn to make blue and silver (well, grey, but who's counting?) pasta dough, which we will fill with a mixture of potatoes, caramelized onions, sour cream, and applesauce. We'll turn our pasta dough into two different shapes, first we will learn pacchettini (little packages) and then we'll round out the lesson with my favorite Piemontese shape, agnolotti. This would be a great class to take if you wanted to make little pasta gifts for friends and family as they look so much like pretty presents. Special equipment: a pasta sheeting machine of any sort.

Picture of All About The Sides
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All About The Sides with Jaclyn & Shayne

All About The Sides with Jaclyn & Shayne

12/13/20 @ 9:00PM UTC(4:00PM ET)

Let’s face it, a holiday dinner is about more than the entree. The sides make up the majority of your plate, so why not take those to the next level! These vegetable forward recipes are bursting with flavor and will work to further enhance whatever you choose as your main dish. Join Jaclyn (Holistic Nutritionist) and Shayne (serious food enthusiast) as they teach you how to make a variety of sides that are easy to prepare, delicious and oh so satisfying. You’ll learn tips for how to prep these ahead of time so you can host with ease. Here’s what we’ll be cooking up: cast iron crispy brussels sprouts with lardons, dates and pine nuts, roasted orange glazed carrots with miso-sesame dressing and Za’atar roasted squash with farro, arugula and shaved parmesan.

Picture of New Mexico Christmas-Red or Green
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New Mexico Christmas-Red or Green with Chef Johnny Vee

New Mexico Christmas-Red or Green with Chef Johnny Vee

12/13/20 @ 10:00PM UTC(5:00PM ET)

Add some fabulous New Mexico flavors to your holiday menu this year with some tasty dishes that feature and celebrate the chiles of New Mexico. Not all chiles are necessarily hot but all do add a boost in taste to any dish. Chef Johnny Vee starts the class with a quick lesson on New Mexico’s unique culinary history and then demonstrates 3 recipes that add zip to your holiday table. Our menu includes: Cumin Roasted Cornish Game Hens, Red Chile “Gravy,” and Green Chile Mashed Potatoes. And just for fun we will show you how make a quick Red Chile Caramel Sauce you will want to drizzle over all your seasonal desserts. Get ready to dazzle friends and family (and Santa) with these scrumptious additions to your holiday repertoire! Chef Johnny Vee imbues history and humor into every class from his Las Cosas Cooking School in Santa Fe, New Mexico. Join the fun!

Picture of Christmas Nutcracker Cake
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Christmas Nutcracker Cake with Sasha Cakes Chicago

Christmas Nutcracker Cake with Sasha Cakes Chicago

12/16/20 @ 11:00PM UTC(6:00PM ET)

We all know why we love The Nutcracker Ballet - it's all the candy and the Sugar Plum Fairy! Let's make the dreamiest piped and painted Christmas cake inspired by that scene and, trust us, painting these treats will be a breeze with all the tips and techniques you will learn in this LIVE class! Plus the flavors of this cake will sweep you off "your Christmas tree" - famous ballet-inspired pistachio chiffon, raspberry jam, and raspberry milk buttercream!

Picture of Spicy Patatas Bravas
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Spicy Patatas Bravas with Doug Schmidt

Spicy Patatas Bravas with Doug Schmidt

12/16/20 @ 11:00PM UTC(6:00PM ET)

After 1542 when Spain conquered the Inca empire and found potatoes, some creative cooks in Madrid created the brava (fiery) sauce. Our sauce and dish take the inspiration from those Spanish chefs. In this class, we will be making this dish from our latest cookbook, "Eat More Plants Love." You will make 3 recipes in this class. The potatoes, the sauce and a creamy garlic sauce to top the whole dish. Join Doug and Shari for this tasty class.

Picture of Plant-Based Holiday Desserts
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Plant-Based Holiday Desserts with Jane and Ann

Plant-Based Holiday Desserts with Jane and Ann

12/16/20 @ 11:30PM UTC(6:30PM ET)

Join us as we all make the legendary Kale Cake! It is a show stopper and one of our family's favorite plant-based holiday treats. Hot Shot Biscotti pulls together the tones of the holiday season—a perfect gift, it lasts well, and any of your favorite nuts, chips, or mix-ins can be used.

Picture of Vegan Holiday Sides
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Vegan Holiday Sides with Marie

Vegan Holiday Sides with Marie

12/17/20 @ 11:00PM UTC(6:00PM ET)

When it comes to your holiday feast, we all know it boils down to the side dishes. #AllAboutTheSides Holiday side dishes spotlight seasonal gems: vibrant squashes, deep forest-colored leaves, shiny sparkles of fruit, and more. Tangy dressings, luxurious sauces, and spices make these accompaniments sing, often overshadowing the main course. Sides are even more valuable if your diet is centered on plant-based foods, or if you are hosting vegan and vegetarian guests. Join Chef Marie as she teaches you how to make a variety of vegan sides that are easy to prepare, sassy, and satisfying. Super bonus: gorging on these plant-based dishes won’t leave you in the traditional food coma. Feast on this! MENU: Kale Salad with Farro, Pecans, and Pomegranate; Squash with Agrodolce and Arugula; and Roasted Brussels Sprouts & Grapes with Coffee Rub.

Picture of Cinnamon and Chocolate Babka Bites
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Cinnamon and Chocolate Babka Bites with Paula Shoyer

Cinnamon and Chocolate Babka Bites with Paula Shoyer

12/19/20 @ 12:00AM UTC(7:00PM ET)

Learn how to make perfect babka dough, two delicious fillings (cinnamon and chocolate), and then shape them into adorable mini bites to enjoy for holidays and anytime. Bonus: Paula will show you how to shape a wreath babka.

Picture of Holiday Pie Making
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Holiday Pie Making with The Kitchen Natural

Holiday Pie Making with The Kitchen Natural

12/19/20 @ 8:00PM UTC(3:00PM ET)

Make the best pie of your life with ease. We're making Chocolate Orange Silk Pie in a chocolate crumb crust and Almond Pear Pie with an all-butter crust. You'll learn to navigate pastry and crumb crusts like a pro and make pies focused on seasonal produce and not overwhelmed by sugar. You’ll leave with 2 pies ready to freeze or bake after the class ends. Prepare for the praise, you'll be ready to bring the star of the holiday table, with creative flavors you can’t get elsewhere. It doesn’t have to be hard to cook like a natural; it’s delicious.

Picture of Festive Pasta Pinwheels & Sorprese
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Festive Pasta Pinwheels & Sorprese with Salty Seattle

Festive Pasta Pinwheels & Sorprese with Salty Seattle

12/19/20 @ 8:00PM UTC(3:00PM ET)

Are you ready to make quite possibly the world's cutest holiday-themed pasta? We're going to make pasta pinwheels and a special shape called sorprese - it means "surprise" in Italian! Can you guess why? Because it looks like a filled pasta, but surprise! There's nothing inside. Ahh, the Italians and their glorious sense of humor. This shape also has another name - ingannapreti. It translates to "deceive the priests" lolol. Regardless, this class promises to be a real Christmas miracle. We will be making 3 dough colors - red, white and green - and then turning them into the 2 shapes above. So strap on your Santa sleigh and join me for a festive, wild ride! Special equipment - blender (an immersion blender will also work), pasta machine

Picture of Christmas Tree Ravioli with Rosemary Sweet Pea Puree
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Christmas Tree Ravioli with Rosemary Sweet Pea Puree with Salty Seattle

Christmas Tree Ravioli with Rosemary Sweet Pea Puree with Salty Seattle

12/20/20 @ 8:00PM UTC(3:00PM ET)

These holiday trees bring out the spirit of the season in everyone who makes and eats them! They're possibly the cutest ravioli you'll ever make, and the filling is delicious and festive, too. The rosemary evokes a winter wonderland woodsiness, and the pea puree is smooth and mild enough to please picky palates. Bring your imagination to this class! Be thinking of unique ways to decorate your Christmas trees and flex that creative mind of yours. Kids will get immense joy from this particular lesson, as long as an adult is there to help with the tricky parts. Can't wait to celebrate in style with you! Specialized Equipment needed: pasta sheeting machine of any sort and a blender.

Picture of Christmas Macarons
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Christmas Macarons with Sasha Cakes Chicago

Christmas Macarons with Sasha Cakes Chicago

12/22/20 @ 11:00PM UTC(6:00PM ET)

White Christmas Trees and Beanie Hats just got a Macaron makeover! Grab your spatula and let's tackle macaron making together! By the end of this class, not only will you master my coveted Italian Macaron recipe and learn all of my tricks, but will also make these adorable and delicious novelty macarons - ready on time for Holiday festivities! And did I mention the filling flavors? Dark Chocolate and Passionfruit, plus a new surprise flavor of the filling to be shared in class!